Recently I came across an article by Dan McGinn of Harvard Business Review he mentioned a study by Brent McFerran of
36% decided to go with suggestions from the “thin waitress”, however, 59% opted to go with the obese waitress.
The researchers concluded that the reason people went with the obese server because they could identify with her.
Conclusion: Restaurant should hire servers with a higher weight dimensions.
About the picture: I found these "fried eggs" at Luray Caverns in Virginia.